Job Summary:
The concession attendant is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The concession attendant will operate the point of sale system and collect money for purchased food and beverage items.
Duties/Responsibilities:
- Responsible for greeting guests and taking orders for food and beverage products.
- Prepares simple foods and beverages utilizing the company recipes and portion standards.
- Responsible for accepting payment from guests and making change as necessary.
- Keeps work area and surroundings clean using sanitation standards.
- Memorizes product menu available.
- Assists in clean up and break down of the concession area at the end of the event.
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
Required Skills/Abilities:
- Ability to work well in team-oriented, fast-paced, event-driven environment.
- Ability to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Ability to handle cash accurately and responsibly.
- Detailed oriented, punctual, and reliable.
- Ability to work independently.
Education and Experience:
- High school diploma or GED
- 1 year cash handling experience preferred.
Physical Requirements:
- Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear.
- Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
- Employees must be able to lift, push or pull up to 50 pounds.
Salary starts at $14.00/hour.